Beef Biltong
£7.75
A cherished symbol of South African culinary heritage, originally crafted to preserve meat by curing it with salt, air-drying it, and slicing it into thick strips.
Beef Biltong
A cherished symbol of South African culinary heritage, originally crafted to preserve meat by curing it with salt, air-drying it, and slicing it into thick strips.
Olives
Salted Almonds
Trio of Bread
Beef Dröewors
Mushroom and Beetroot Frikkadel VE
Chakalaka
Burrata V
Braaied pepper, smoked tomato dressing
Braai Broodjie Croquettes V
Heritage tomato, Mrs balls chutney
Seared Scallops
Caper and apricot sauce, blood orange
Rooibos Smoked Snoek Paté
On toast, Guava and fennel salad
Cape Malay Crocodile Samosa
coconut yogurt, apricot chutney
Wagyu Carpaccio
Shaved parmesan, pickled shimeji mushroom, truffle aioli
Boerewors
Chakalaka
Pumpkin Risotto With Cashel Blue V
Roasted pumpkin, crispy sage
Bobotie Spiced Cauliflower Steak VE
Macadamia nut 'cream', red bush tea raisins
Grilled Maize Fed Chicken
Greek salad, feta dressing
Pan Seared Cod
Cape malay leeks, tender stem broccoli
Lamb Shank Potjie
Rainbow chard, roasted root vegetables
Apricot Harissa Glazed Chicken Breast
Wilted Chard, citrus dressing
Surrey Hills Beef Burger
Prime rump beef, garlic mayonnaise, chips
Rocket and Parmesan Salad
Creamed Spinach
Roasted New potatoes
Triple Cooked Chips
Broccoli
Chakalaka
Béarnaise
Peppercorn
Monkey Gland
Sirloin
Rump Fillet
Karoo Herb Crusted Lamb Fillet
Ostrich Fillet
Surrey Hills Fillet
Ribeye on the Bone
Côte de Boeuf 700g for 2 • 1kg for 3 per 100g
Heritage Braai Selection
Ostrich fillet, Sirloin, Apricot harissa chicken, Boerewors
Mixed Braai Board
Ask the team to help build a board for the table with any of the above items
Kaapstad Kwetsa
Vodka, ginger beer, Symmetry Spice essence, lime, mint
The Red Bush Roman
Campari, Martini Rosso, rooibos infused rum
The Vivat Bacchus London Bridge Menu at 4 Hay's Lane, London SE1 2HB, United Kingdom, offers an engaging experience that goes well beyond the typical dining expectations of a central London restaurant. Positioned between the charm of Borough Market and the modern skyline of London Bridge, this establishment combines fine dining with a lively South African twist, making it a standout choice for wine enthusiasts and food lovers alike.
One of the first things that makes the Vivat Bacchus London Bridge Menu distinctive is its emphasis on pairing dishes with an impressive wine selection. With over 18,000 bottles stored in their cellar, guests have the unique opportunity to explore South African vintages rarely found elsewhere in the city. From crisp whites to bold reds, the wine complements the carefully curated menu with precision, enhancing both casual lunches and indulgent dinners.
The food itself reflects a balance between hearty comfort and refined presentation. Starters often highlight seasonal British produce, while mains showcase robust flavors with dishes such as grass-fed steaks, grilled fish, or South African-inspired specialties like biltong platters. The attention to detail is clear: steaks are cooked precisely to order, and sides like roasted vegetables or hand-cut chips elevate the meal. For dessert, classics like chocolate fondant or cheeseboards pair beautifully with dessert wines, reinforcing the venue’s commitment to pairing excellence.
Compared to competitors in the London Bridge area, Vivat Bacchus distinguishes itself with its wine cellar tours and cheese-and-wine tastings, which transform an ordinary meal into an experience. While some may find the pricing slightly higher than average, the quality of ingredients and the depth of the wine program justify the cost.
Overall, the Vivat Bacchus London Bridge Menu delivers a unique fusion of fine dining, expert wine curation, and a welcoming atmosphere. For those who value both flavor and experience, it offers one of the most rewarding dining options near London Bridge.